Shahi Garam Masala Powder is a blend of aromatic spices commonly used in Indian cuisine. It is a blend of various spices such as cinnamon, cardamom, cloves, cumin, coriander, and black pepper. This spice mix adds a rich and distinct flavor to dishes, making them more flavorful and aromatic. In this blog post, we’ll be sharing some delicious recipes that you can make with Shahi Garam Masala Powder.
- Shahi Paneer Shahi Paneer is a rich and creamy curry made with paneer, onion-tomato gravy, and Shahi Garam Masala Powder. To make this dish, fry onions, garlic, and ginger in oil until they turn golden brown. Then add in tomato puree, Shahi Garam Masala Powder, and other spices. Cook until the gravy thickens, and then add in cubed paneer and cream. Simmer for a few minutes until the paneer is heated through and the gravy thickens. Garnish with chopped coriander leaves and serve hot with naan or rice.
- Shahi Biryani Shahi Biryani is a rich and aromatic dish made with basmati rice, meat or vegetables, and Shahi Garam Masala Powder. To make this dish, cook the rice separately and set it aside. In a separate pot, sauté onions and garlic in oil until they are golden brown. Add in your choice of meat or vegetables and cook until they are browned. Add in Shahi Garam Masala Powder, biryani masala, and other spices. Then, layer the cooked rice and the meat or vegetable mixture in a large pot. Cover with a lid and cook over low heat until the rice is fully cooked and the flavors have melded together.
- Shahi Chicken Korma Shahi Chicken Korma is a rich and creamy chicken curry made with Shahi Garam Masala Powder. To make this dish, marinate chicken in yogurt and spices for at least 30 minutes. Sauté onions, garlic, and ginger in oil until they turn golden brown. Add in tomato puree, Shahi Garam Masala Powder, and other spices. Cook until the gravy thickens, and then add in the marinated chicken and cream. Simmer for a few minutes until the chicken is cooked through and the gravy thickens. Garnish with chopped coriander leaves and serve hot with naan or rice.
Conclusion:
Shahi Garam Masala Powder is a versatile spice blend that can be used in a variety of dishes to add a rich and aromatic flavor. From curries to biryanis, the possibilities are endless. Try these recipes or experiment with your own to see how this spice blend can elevate your cooking. Happy cooking!